Easy Spaghetti Bolognese Recipe
Easy Spaghetti Bolognese Recipe
A delicious Easy Spaghetti Bolognese recipe that you will love.
If you have any questions ask them in the comments section at the bottom of this recipe and I’ll get back to you.
Ingredients
1 Onion
4 Broccoli Florets
4 closed cup mushrooms
half a green pepper
250g Organic Minced Beef
Beef stock cube
300ml water
Pinch of sea salt
pinch of pepper
1 tbsp mixed herbs
350g Passata sauce
400g spaghetti
1 garlic clove
4 tbsp olive oil or coconut oil
Method
1- Bring 1 large pan filled with water to the boil ( This will be for the spaghetti later )
2- Finely chop the mushrooms, pepper, broccoli florets, and onion
3- Crush the garlic clove
4- Add 300ml water to a medium-sized saucepan and turn on the heat.
5- Add the olive oil to the frying pan or wok ( for this recipe I used a wok) and turn on the heat to medium heat
6- Now add the minced beef to the pan and cook for 5 minutes, occasionally stirring so that the mince doesn’t stick to the pan.
7- After four minutes the mince should now be brown. Drain the liquid from the minced beef and frying pan/wok and then set aside the minced beef.
8- Add 2 tbsp of olive oil or coconut oil to the pan and then add the mushrooms, pepper, broccoli florets, onion, sea salt, mixed herbs, and crushed garlic to the pan and cook for 5 minutes on a medium heat string occasionally so that nothing sticks to the bottom of the pan.
Whilst everything is cooking add the Beef stock cube to the water in the medium-sized saucepan and whisk away until the stock cube has dissolved.
9- After four minutes add the minced beef back into the frying pan/wok and stir in with all the vegetables
10- Add the beef stock and Passata sauce to the frying pan/wok and stir
11- Add the spaghetti to the large pan of boiling water and cook for 10 minutes.
12- Once the spaghetti is cooked, using a colander drain the Spaghetti and then add it to the frying pan/wok and stir in with the bolognese.
13- Serve with grated parmesan cheese and enjoy.
