Schwartz Potato Wedges

Schwartz Potato Wedges

A simple potato wedges recipe that goes well with salads, burgers, chicken, curries, and more.

Schwartz Garlic & Herb Wedges

Schwartz Potato Wedges

A simple potato wedges recipe that goes well with salads, burgers, chicken, curries, and more.
Prep Time 5 mins
Cook Time 50 mins
Total Time 55 mins
Course Main Course, Side Dish
Servings 3 people

Ingredients
  

  • 7 Maris Piper Potatoes
  • 1 Schwartz Garlic & Herb Wedges Mix
  • 4 tbsp Olive Oil

Instructions
 

  • Peel 6 potatoes and cut them into wedges
    7 potatoes for wedges
  • Using a colander wash the potato wedges with cold running water
  • Put the potato wedges into a large pan and fill with water to cover the wedges. Now turn on the heat to high heat.
    potato wedges covered in water
  • Whilst the potato wedges are in the pan turn on the oven to 180 degrees c for a fan oven and gas mark 6 for a gas oven. Now add the olive oil into a oven dish and place them on the top shelf in the oven.
  • Once the water starts boiling turn down the heat to simmer and cook for a further 5 minutes. ( You only want to parboil the potato wedges)
  • Now use the colander to drain the water and then add the potato wedges to the oven dish. Turn the wedges over so that they are coated in the oil and then add the schwartz garlic and herb wedges season mix. Turn the potato wedges over until they are covered in the seasoning.
    wegdes covered in season mix
  • Cook in the oven for 35 minutes making sure to turn them over after 20 minutes .
    potato wedges
Keyword potato, potato wedges, Schwartz Potato Wedges


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